01
Before you go
Golden Gai is six narrow alleys of tiny bars, most with room for only a handful of guests. A little preparation goes a long way — and makes the first door much easier to open.
- Bring cash, ideally in ¥1,000 notes — most bars don't take cards.
- Keep your group small. Two or three people fit almost anywhere; five rarely do.
- Budget per bar: a cover charge plus one or two drinks — roughly ¥1,500–3,000.
02
At the door: how to read the signs
Most bars post a small sign by the door. Here's what the common ones mean.
Welcome / 歓迎
First-timers and visitors are welcome. A good place to start.
Charge ¥1,000 / チャージ・席料
The cover charge per person, added to your drinks.
Members only / 会員制
Regulars only. Don't take it personally — try the next door.
No photos / 撮影禁止
Keep your camera away inside — and be considerate in the alleys too.
03
Inside the bar: do's and don'ts
Do
Say "konbanwa" (good evening) as you walk in
Order at least one drink each
Chat with the master and your neighbours
Ask before taking any photo
Don't
Tip — it isn't expected in Japan
Bring outside food or drinks
Linger on one drink when people are waiting
Photograph other guests
The secret is not to prepare perfectly — it's simply to take that first step through the door.
04
Moving on to the next bar
Bar-hopping is the point of Golden Gai. One or two drinks per bar is normal. When you're ready, ask for the bill — "okaikei onegaishimasu" — pay in cash, thank the master, and let the next door find you.
05
Welcoming bars to start your night
These bars are known for greeting first-timers warmly — a gentle start before you explore further.